Level 2 | 13 Months
– Specialist, ethnic or fine dining restaurants, production kitchens, event catering or any sites catering for employees, clients or customers.
Whether you’re looking to start out on a career in the hospitality and catering industry or whether you’re already employed, this apprenticeship is the one for you.
Knowledge – Identify factors which influence the types of dishes and menus offered by the business; recognise how technology supports the development and production of dishes and menu items; understand the basic costing and yield of dishes.
Skills – Contribute to reviewing and refreshing menus in line with business and customer requirements; work methodically to prioritise tasks; work effectively with others to ensure dishes are produced of a high quality.
Behaviours – Show enthusiasm for keeping up to date with business and industry trends; demonstrate high personal hygiene standards; take pride in own role through an enthusiastic and professional approach to tasks; be financially aware in approach to all aspects of work.
Those with an annual wage bill of less than £3m do not pay the Apprenticeship Levy. Instead, 95% of each apprenticeship is funded by the government whilst a 5% investment is required by the employer to enhance the skills of their employee.
For more information and guidance on this service then please get in touch with our team, who can give you further information.
Funding available. For more information and guidance on this service then please get in touch with our team, who can give you further information.
In the workplace
Our friendly team of advisors are here to help. Get in touch…
Their team specialises in helping unemployed people to find access to free online courses.