Commis Chef
Level 2 | 13 Months
Menu
Hospitality Supervisor
- Level 3
- 19 months
This qualification is designed for bar supervisors, typically working in pubs, nightclubs, hotels, restaurants and resorts.
This apprenticeship covers the effective running of the bar, ensuring customer satisfaction by maintaining an exceptional standard of delivery and professionalism while achieving profitability in line with budget.
You should be working in an operational role in the hospitality and catering industry before you start this apprenticeship.
Course Content
Knowledge – Understand own role in motivating the team; understand how to effectively organise and coordinate a team to provide required levels of service; know the marketing and sales activities of the business and how to support them to achieve the desired outcome
Skills – Contribute to and monitor operational procedures, working practices and team performance and make recommendations for business improvements; plan, resource and organise the team to meet expected levels of customer demand within business constraints
Behaviours – Demonstrate a personal drive to achieve the business values, vision and objectives; contribute to the review process, being aware of the individual needs of the team; lead by example
Eligibility
Those with an annual wage bill of less than £3m do not pay the Apprenticeship Levy. Instead, 95% of each apprenticeship is funded by the government whilst a 5% investment is required by the employer to enhance the skills of their employee.
- Employers are also be eligible for a £1000 incentive payment if the apprentice is aged 16 – 18.
- Employers with less than 50 employees and where the apprentice is aged 16 – 18, the government will fund 100% of the apprentice and are eligible for a £1000 incentive payment.
- Employers with those aged 19+ the government will continue to fund 95% of the apprenticeship programme whilst a 5% investment is required by the employer.
- Businesses can manage this through the Apprenticeship Service online account.
For more information and guidance on this service then please get in touch with our team, who can give you further information.
Funding
Funding available. For more information and guidance on this service then please get in touch with our team, who can give you further information.
Course Duration
19 Months
Course Delivery
In the workplace
Share
Share on facebook
Share on twitter
Share on linkedin
Share on reddit
Share on whatsapp
Share on email
Share on print
Want more info?
Our friendly team of advisors are here to help. Get in touch…
More Hospitality and Catering courses...
Customer Service Practitioner
Level 2 | 13 Months
Food Production Chef
Level 2 | 13 Months
Hospitality Team Member
Level 2 | 13 Months